Have you ever thought about the possible implications of a rodent problem for your eatery? As a manager or owner of a restaurant, you are likely to think about your patrons’ reactions to being aware of a mouse, rat, or the droppings that they leave behind. Although your customers are always the most important thing, rodents can also pose issues for food service businesses. If you are suffering from pest infestation, contact Saela Pest Control.
When is the perfect time to start thinking about pest control after spotting rodent sightings in your restaurant?
Since restaurants provide the food, water, and shelter that rodents need to feed and breed, eliminating rodents can be difficult. Restaurant windows and doors are frequently left open, giving rodents access to the nutrients they need. They may enter in different ways, which are listed below. Nevertheless, you can still take a few precautions to help keep rodents out of your restaurant. Five of them are as follows:
-
Take out the garbage and trash.
Rodents may find the quantity of food leftovers and scraps that restaurants throw away to be attractive. For this reason, it is essential to quickly get rid of food leftovers, empty trash cans several times a day, and lock all garbage cans and dumpster doors. To prevent rodent infiltration, you should also try to place outside trash and waste containers far from structures and entrances.
-
Secure sources of water and food
Undoubtedly, it is difficult to completely get rid of the food and water that rats need to survive in a restaurant. However, you can be careful to keep the kitchen and dining spaces clean, and you may keep food properly covered unless it is being cooked or served. Keep an eye out for food spills in cupboards and crumbs that fall into baseboards and cracks. At the end of each day of work, make sure the floors and counters are dry and clean up any spills of moisture, including water, as soon as possible.
-
Declutter
Clear up clutter to help stop areas in which pests can lurk. When there is sufficient food, water, and shelter available, rodents may spread rapidly. They search for places to nest and breed. Do not ignore closets and storage spaces where clutter might build up, and regularly clear out boxes, documents, and unnecessary objects.
-
Take care of your landscaping
Regular trimming and mowing can help make the outside of your restaurant less attractive to rodents and more appealing to customers. Eliminate grass and tall weeds from the area surrounding structures in order to keep rodents from hiding and living there while they wait to enter.
-
Repair when needed
Doorways and tiny cracks and holes are entry points for rodents into restaurants. Mice can actually fit through gaps the size of a penny, and rats can fit through holes as small as a quarter. Install door sweeps, fix broken or poorly fitting window screens, and seal all exterior crevices and gaps (especially those around pipes that go to the outside) to help keep rodents out. In order to help minimize water sources, it is also essential to address any leaks as quickly as feasible.
-
Increase employee awareness
A rodent infestation can also be prevented with the help of well-trained personnel. To guarantee that spills are cleaned up right away, implement a “Clean as You Go” strategy. Ensure that the staff understand and adhere to this protocol at all times.
Your employees must inform the manager immediately if they notice any greasy smear marks, rats, mice, or droppings on the walls, shelves, or other surfaces. Similarly, they should notify the management immediately if they see any damage to the premises, including nibble marks on windows or any damage to food packing.
Add Comment